Weight: 3.2 lb (1,455g)
Sold in 9”x13” Pan (Scored (3x5) = 15PC or (3x6) = 18PC or (4 x 5) =20PC
Baked and scored for 12 servings

Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (calcium propionate, sodium propionate, potassium sorbate). Butter, Unsalted Sweet Cream, (pasteurized cream, natural flavor, contains milk), Milk (pasteurized whole milk, vitamin A Palmitate and Vitamin D3), Semolina flour (Enriched durum flour, iron, niacin, thiamine, riboflavin, folic acid), Lemon rind, Vanilla, Cinnamon, Confectionery sugar. CONTAINS: WHEAT, MILK, EGGS AND SOY.

Storage Tips:

Storage Shelf Life:
One day. Best the day baked. Refrigerate leftover Bougatsa and you can enjoy for one more day cold or reheated. Can be consumed up to three or four days, however the texture will not be the same. Custard will harden. If purchased not baked, can be kept frozen up to four months if well sealed.

Options:
If you would like to buy it frozen, then you thaw in the refrigerator overnight and bake the next day @ 375, middle rack for approximately 35 to 40 mins. Depending on oven, may go a little longer when it’s cold. Just watch the color, has to be golden brown.

Nutritional Guidelines (per serving)
Based on a 9”x13” Pan (12 servings)
(Weight: 1,455 grams, 3.2 lb.)
308 Calories, 16g Fat, 34g Carbs 7g Protein.

Produced in a facility that also handles Tree Nuts

(Almonds, Walnuts, Pecans)